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ABOUT MARIAN
I started out with a successful career in Human Resources, but left that briefly to indulge my love of cooking (and eating!) by getting a degree in Culinary Arts. That was a super fun detour, but not my ultimate destination.
I spent the most recent block of time raising my three boys, one of whom is on the spectrum. During this time I focused on learning new, healthy and powerful ways to support those around me (and myself).
I have a strong belief that we should "leave it all on the field." This led me to get my coaching certification. I am incredibly passionate about supporting others and helping them find what they have in reserve" so they too can live really meaningful lives that feel aligned with what they value.
Although, I'm originally from Tennessee, I live in Irvington, NY with my husband, boys and Wrigley. I'm a huge college football fan; I love to travel; and I play bass guitar in a mom-band. (I got my first bass guitar for my 42nd birthday. My band is called Wild Thyme. We only perform about once a year and have an absurd amount of ukuleles!!) But most of all I love spending time with my amazing circle of great friends.
Credentials
Clemson University, BS Industrial Management
Cooking and Hospitality Institute, Associates of Applied Science in Culinary Arts
Institute for Professional Excellence in Coaching (iPEC), Certified Professional Coach
Institute for Professional Excellence in Coaching (iPEC), COR.E Transitions Specialist
International Coaching Federation, Associate Certified Coach